I just pulled my hands free from the diluted egg wash and chopped spinach that I was attempting to wash the dishes in while waiting for my very first mini quiches to come out of the oven. Yes at the grand age of old-enough I have finally baked quiche. I have also broken the rule of using-a-new-recipe-for-a-dinner-party. I found this recipe in one of my recipes-for-migraines books as I'm on a crazy but wow-it's-working diet.
It's not that I don't or can't cook. I have baked and baked since I was a wee child. Somehow I missed the quiche thing. It probably hasn't helped that Mr9 is allergic to eggs so that put a stop to the whole egg cooking thang in my kitchen for a whole heap of time. That being said I really have no excuse for all of those years that went by before he came along.
I'm much more relaxed about the eggs now even though he is allergic to them still as he can tolerate them cooked in cakes.
Anyway he won't be eating them. These quiches aren't for him or anyone in my family. It's my book club Christmas party tonight and I'm incredibly thankful they turned out ok. Now onto the salsa. Thank goodness I've made that before.
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